Polishing the menu…
Polishing the menu…
FIJI'S BEST SUNSETS AND CRAFT COCKTAILS
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Kokoda Ceviche
A traditional Fijian delicacy featuring fresh wahoo marinated in coconut cream, lime, chilies, and local herbs.
$22
Grilled Mahi-Mahi with Mango Salsa
Succulent grilled mahi-mahi fillet served with a vibrant tropical mango salsa, island greens, and coconut rice.
$34
Malolo Island Burger
A gourmet beef patty topped with caramelized onions, local cheese, crispy bacon, and a special island sauce on a toasted bun.
$26
Spicy Prawn Linguine
Al dente linguine tossed with plump, garlic-infused prawns, cherry tomatoes, and a hint of chili in a white wine sauce.
$30