Polishing the menu…
Polishing the menu…
SALCOMBE'S SEASIDE GEM FOR SUNDOWNERS
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Salcombe Crab Linguine
Freshly caught Salcombe crab tossed with linguine, cherry tomatoes, chili, and garlic in a light white wine sauce.
$32
Devon Mussels Marinière
Plump Devon mussels steamed in a classic white wine, garlic, and parsley broth, served with crusty bread.
$26
Pan-Seared Scallops
Perfectly seared local scallops served with a pea purée, crispy pancetta, and a lemon butter sauce.
$38
Estuary Fish Platter
A generous platter featuring a selection of smoked salmon, prawns, mackerel pâté, and fresh oysters from the local waters.
$45