Polishing the menu…
Polishing the menu…
DIMOND BEACH: WHERE THE BAY MEETS BITE
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Bay of Bengal Fish Fry
Whole local fish, marinated in a secret blend of Bengali spices and shallow-fried to crispy perfection.
$12
Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with mild spices, a classic Bengali delicacy.
$15
Crab Masala
Fresh crab pieces stir-fried with onions, tomatoes, and a robust blend of aromatic Indian spices.
$18
Vegetable Pulao with Raita
Fragrant basmati rice cooked with mixed vegetables and whole spices, served with a cooling yogurt dip.
$9