Dine & Wine

Pan-Seared Plaice

Freshly caught plaice from the North Sea, pan-seared to perfection and served with new potatoes and dill sauce.

$32

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, gently spiced and served with creamy potato salad and pickled red cabbage.

$25

Smoked Salmon Tartare

Finely diced smoked salmon blended with capers, red onion, and fresh herbs, served with toasted rye bread.

$18

Apple Cake with Cream

A traditional Danish apple cake, warm and comforting, topped with a dollop of freshly whipped cream.

$12