Polishing the menu…
Polishing the menu…
LUSAIL'S CULINARY JEWEL: A BOULEVARD BREEZE
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Machboos Royale
A luxurious take on Qatar's national dish, featuring slow-cooked lamb or chicken, aromatic basmati rice, and a blend of traditional Gulf spices.
$32
Seafood Harees
A creamy, comforting dish made with pounded wheat and a rich medley of local seafood, subtly spiced and garnished with crispy fried onions.
$28
Lusail Sunset Salad
A refreshing salad combining fresh rocket leaves, grilled halloumi, pomegranate seeds, and candied walnuts, drizzled with a date vinaigrette.
$19
Rosewater Mahalabia
A delicate milk pudding infused with fragrant rosewater, topped with crushed pistachios and a hint of saffron.
$12