Dive In Cafe & Grill

Featured dishes

Maltese Ftira Platter

A traditional Maltese flatbread served with sun-dried tomatoes, capers, olives, local cheese, and a drizzle of olive oil.

$16

Grilled Lampuki

Freshly caught local dorado, simply grilled and served with a lemon-herb dressing and seasonal vegetables.

$28

Rabbit Stew (Stuffat Tal-Fenek)

A rich and hearty Maltese classic, slow-cooked rabbit in a savory tomato and red wine sauce with potatoes and carrots.

$24

Cliffside Caprese Salad

Vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze, celebrating simple, fresh flavors.