Polishing the menu…
Polishing the menu…
DIVE INTO FLAVOR, PHUKET'S HIDDEN GEM!
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Tom Yum Goong
A classic spicy and sour Thai soup, brimming with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Pad See Ew
Wide rice noodles stir-fried with tender chicken or pork, Chinese broccoli, egg, and a savory dark soy sauce.
$10
Green Curry with Fish
A rich and aromatic green curry, featuring fresh local fish simmered in coconut milk with bamboo shoots, Thai eggplant, and basil.
$15
Mango Sticky Rice
A quintessential Thai dessert of sweet sticky rice, fresh ripe mango slices, and a drizzle of rich coconut cream.
$8