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Polishing the menu…
HARBOR VIEWS, FRESH SEAFOOD, UNBEATABLE VIBE
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Durban Prawn Curry
Succulent local prawns simmered in a rich, aromatic curry sauce with traditional Durban spices, served with basmati rice.
$22
Grilled Kingklip
A perfectly grilled fillet of South Africa's prized Kingklip fish, served with a lemon-butter sauce and seasonal vegetables.
$25
Peri-Peri Chicken Livers
Tender chicken livers sautéed in a fiery peri-peri sauce, a beloved South African starter with a kick.
$12
Bobotie Spring Rolls
A creative fusion of traditional Cape Malay bobotie mince, wrapped in crispy spring roll pastry and served with chutney.
$10