Dolphin Bay Divers Retreat

Viani Bay Kokoda

A traditional Fijian ceviche featuring fresh wahoo marinated in coconut cream, lime, chili, and local vegetables.

$28

Grilled Mahi-Mahi with Tropical Salsa

Succulent grilled mahi-mahi served with a vibrant salsa of mango, pineapple, red onion, and cilantro, accompanied by island greens.

$35

Fijian Lovo Feast (Special Request)

A communal feast cooked in an underground earth oven, featuring slow-cooked pork, chicken, and root crops infused with smoky flavors.

$45

Coconut Crusted Prawns

Jumbo prawns coated in crispy coconut flakes, lightly fried and served with a sweet chili dipping sauce and steamed jasmine rice.

$32