Domeniile Clos des Colombes

Featured dishes

Black Sea Turbot with Polenta

Freshly caught Black Sea turbot, pan-seared to perfection and served alongside creamy, traditional Romanian polenta and a lemon-butter sauce.

$32

Duck Confit with Cherry Reduction

Tender duck leg confit, slow-cooked until crispy, accompanied by a rich cherry reduction and a side of seasonal roasted vegetables.

$28

Papanasi with Sour Cream and Jam

A classic Romanian dessert featuring fried or boiled doughnuts, traditionally served with a dollop of sour cream and homemade fruit jam.

$12

Vineyard Platter

A curated selection of local cheeses, cured meats, olives, and homemade bread, perfect for sharing and complementing the estate's wines.