Polishing the menu…
Polishing the menu…
PALERMO'S SEASIDE CULINARY GEM
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the taste of the Sicilian sea.
$32
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavors and moist texture, served tableside.
$45
Involtini di Pesce Spada
Thin slices of swordfish rolled with breadcrumbs, pine nuts, raisins, and herbs, then grilled to perfection.
$28
Cassata Siciliana
A traditional Sicilian dessert featuring sponge cake soaked in liqueur, layered with ricotta cheese, candied fruit, and marzipan.
$12