Polishing the menu…
Polishing the menu…
TASTE THE ISLAND, ONE BITE AT A TIME!
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Mofongo con Camarones
Savory fried plantain mash, seasoned with garlic and pork cracklings, served with succulent sautéed shrimp in a rich creole sauce.
$18
Pernil Asado Plate
Slow-roasted, marinated pork shoulder, incredibly tender and flavorful, accompanied by a generous serving of arroz con gandules and sweet plantains.
$16
Empanadillas Variadas
A selection of crispy, golden-fried turnovers filled with your choice of seasoned beef, chicken, or local seafood.
$4
Tostones con Mojo
Perfectly fried green plantain slices, smashed and re-fried to a golden crisp, served with a zesty garlic-cilantro dipping sauce.
$7