Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS, CONIL'S BEST VIBES
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Mojito de Conil
A refreshing twist on the classic, featuring local mint, fresh lime, and premium white rum, perfectly balanced for the Andalusian heat.
$12
Tinto de Verano Artesanal
Their homemade version of this Spanish summer staple, blending robust red wine with a hint of citrus and a secret touch of sparkle.
$9
Tabla de Quesos Gaditanos
A curated selection of artisanal cheeses from the Cádiz region, served with quince paste and local bread, ideal for sharing.
$18
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, a classic Spanish tapa that pairs perfectly with a crisp white wine.
$16