Doña chilo–"La humalera", bar y restaurante.

Pescado Entero Frito

A whole, fresh-caught fish, seasoned and perfectly fried to a golden crisp, served with traditional gallo pinto and fried plantains.

$22

Churrasco 'La Humalera'

Tender, grilled skirt steak marinated in a secret family recipe, cooked over an open flame for a distinctive smoky flavor, accompanied by chimichurri.

$25

Camarones al Ajillo

Succulent local shrimp sautéed in a rich garlic butter sauce with a hint of white wine, ideal for sharing or as a delightful main course.

$18

Vigorón de Chancho

A classic Nicaraguan dish featuring boiled yuca, crispy chicharrón (fried pork belly), and a vibrant cabbage salad, all served on a banana leaf.

$15