Donavan's Reef

Featured dishes

Edgartown Lobster Roll

Sweet local lobster meat lightly dressed with mayo and celery, served on a toasted brioche bun.

$32

Reef Rum Punch

A vibrant blend of dark and light rums, tropical juices, and a hint of spice, served over ice.

$16

Seared Scallops with Corn Risotto

Perfectly seared sea scallops atop creamy sweet corn risotto, finished with a lemon-herb butter.

$38

Martha's Vineyard Clam Chowder

A rich and creamy New England-style clam chowder, packed with tender clams and potatoes.