Polishing the menu…
Polishing the menu…
AYANGUE'S BEST SUNSET COCKTAILS & SEAFOOD
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Ceviche Mixto Donde Jesi
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a touch of local spice.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones (fried plantains) and a fresh salad.
$25
Langosta a la Plancha
Grilled local lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and seasonal vegetables.
$35
Arroz Marinero
A rich seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a flavorful broth with peppers and herbs.
$22