Polishing the menu…
Polishing the menu…
DONDE MINGO: BURITACA'S BEST-KEPT SECRET
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served crispy with a side of perfectly flattened and fried green plantains.
$15
Arroz con Camarones
Flavorful rice mixed with succulent local shrimp, seasoned with aromatic herbs and a touch of regional spices.
$18
Sancocho de Pescado
A hearty and traditional fish soup, slow-cooked with root vegetables like yuca, ñame, and potato in a rich, savory broth.
$12
Arepa con Queso y Huevo
A classic Colombian corn cake, grilled to perfection and filled with melted cheese and a fried egg, ideal for a satisfying breakfast or light meal.
$7