Douro Wine Bar

Featured dishes

Patatas Bravas with Aioli

Crispy fried potato cubes served with a spicy tomato sauce and creamy garlic aioli.

$12

Bacalhau à Brás

Shredded codfish, onions, and thinly chopped fried potatoes, all bound with scrambled eggs and garnished with black olives and parsley.

$18

Chouriço Assado

Flame-grilled Portuguese chorizo sausage, often prepared tableside for a dramatic presentation.

$15

Queijo e Marmelada

A classic Portuguese dessert featuring a selection of local cheeses served with sweet quince paste.