Polishing the menu…
Polishing the menu…
DRAGON RICH: WHERE ARUBAN MAGIC MEETS ASIAN FLAIR
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Aruban Dragon Roll
A vibrant sushi roll featuring fresh local wahoo, mango, avocado, and a spicy Aruban pepper aioli.
$22
Szechuan Lobster Tail
Succulent Caribbean lobster tail wok-fried with fiery Szechuan peppercorns, garlic, and ginger, served with jasmine rice.
$48
Tamarind Glazed Pork Belly
Slow-braised pork belly caramelized with a sweet and tangy tamarind glaze, accompanied by stir-fried bok choy.
$32
Passionfruit Mojito
A refreshing twist on a classic, muddled with fresh mint, lime, white rum, and the tropical sweetness of passionfruit.
$14