Polishing the menu…
Polishing the menu…
ISLAND VIBES, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and a hint of spice, served with a zesty dipping sauce.
$16
Grilled Mahi-Mahi
Freshly caught mahi-mahi fillet, perfectly grilled and seasoned with island herbs, accompanied by roasted vegetables and coconut rice.
$32
Bahamian Lobster Tail
Succulent local lobster tail, broiled to perfection with garlic butter, served with a side of plantains and a fresh garden salad.
$45
Drift Burger
A juicy Angus beef patty topped with melted cheddar, crispy bacon, and local avocado, served on a brioche bun with seasoned fries.
$22