Polishing the menu…
Polishing the menu…
FREDERICIA'S COCKTAIL JEWEL: DRUEN VINBAR & HAPSER
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Danish Cheese Board
A selection of local Danish cheeses served with artisanal crackers, fruit preserves, and fresh grapes.
$18
Smoked Salmon Tartare
Finely diced smoked salmon mixed with capers, red onion, and dill, served with toasted rye bread.
$16
Tapas Selection 'Fredericia'
A rotating assortment of Spanish-inspired small bites, including olives, cured meats, and marinated vegetables.
$22
Truffle Fries with Aioli
Crispy golden fries tossed with truffle oil and Parmesan cheese, accompanied by a creamy garlic aioli.
$12