Dumanli Çay Ocaği

Rize Çayı

A classic black tea from the Rize region, known for its robust flavor and deep amber color, served in traditional small glasses.

$2

Mısır Ekmeği

A hearty and rustic corn bread, a staple of the Black Sea cuisine, often enjoyed with cheese or butter.

$4

Laz Böreği

A unique sweet and savory pastry from the Laz region, featuring thin layers of dough filled with a creamy custard and often topped with syrup.

$6

Menemen

A popular Turkish breakfast dish made with scrambled eggs, tomatoes, green peppers, and spices, cooked in a single pan.

$8