Dünenhus

Flügger Fischplatte

A generous platter featuring a selection of pan-fried local fish, served with crispy roasted potatoes and a fresh herb dip.

$32

Nordsee Krabbenbrot

Classic German open-faced sandwich topped with succulent North Sea shrimp, dill, and a hint of lemon on dark rye bread.

$21

Dithmarscher Lammkarree

Tender rack of lamb sourced from local Dithmarscher farms, accompanied by seasonal vegetables and a rich red wine reduction.

$38

Rhabarber Crumble mit Vanilleeis

Warm, sweet-tart rhubarb crumble with a buttery topping, served alongside creamy vanilla bean ice cream.

$12