Dunes Bar and Bistro

Featured dishes

Inchydoney Seafood Chowder

A creamy, rich chowder brimming with a daily selection of fresh local fish, mussels, and prawns, served with homemade brown bread.

$18

West Cork Crab Claws

Succulent crab claws pan-fried in garlic butter with a hint of chili and parsley, sourced directly from the nearby waters.

$26

Dunes Signature Cocktail

A refreshing blend of local Irish gin, elderflower liqueur, fresh lime, and a splash of sparkling rosé, garnished with wild berries.

$14

Pan-Seared Hake Fillet

Freshly caught hake fillet perfectly seared and served with seasonal vegetables, champ potato, and a delicate lemon butter sauce.