Polishing the menu…
Polishing the menu…
CABO ROJO'S COCKTAIL JEWEL WITH OCEAN VIEWS
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash generously stuffed with a medley of fresh local seafood in a savory creole sauce.
$32
Churrasco con Chimichurri
Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce and crispy tostones.
$28
Pescado Entero Frito
A whole fresh-caught snapper, lightly fried until golden and crispy, accompanied by a side of arroz con gandules.
$35
Coquito Crème Brûlée
A Caribbean twist on the classic dessert, featuring a rich coquito-infused custard with a perfectly caramelized sugar top.
$10