Polishing the menu…
Polishing the menu…
SEASIDE CHARM, GREEK FLAVORS, UNFORGETTABLE NIGHTS
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Aegean Grilled Octopus
Tender octopus marinated in local herbs and olive oil, perfectly grilled and served with fava puree.
$28
Syros Lobster Pasta
Fresh local lobster tossed with al dente pasta in a rich, aromatic tomato and ouzo sauce.
$45
Moussaka Reimagined
A contemporary take on the classic, featuring layers of slow-cooked lamb, eggplant, and a delicate béchamel foam.
$24
Grilled Halloumi with Fig Jam
Salty grilled halloumi cheese paired with a sweet, homemade fig jam and a sprinkle of pistachios.
$16