Polishing the menu…
Polishing the menu…
DWIGHT'S BISTRO: WHERE BEACH ELEGANCE MEETS CULINARY ARTISTRY
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Atlantic Blue Crab Cakes
Pan-seared jumbo lump crab cakes served with a zesty lemon-dill aioli and a crisp arugula salad.
$32
Jacksonville Sunset Cocktail
A vibrant blend of local citrus vodka, fresh muddled berries, elderflower liqueur, and a splash of sparkling rosé.
$18
Seared Scallops with Saffron Risotto
Perfectly seared diver scallops resting on creamy saffron-infused Arborio risotto with asparagus tips and cherry tomatoes.
$45
Key Lime Tartlet
A classic Florida dessert featuring a tangy key lime custard in a buttery graham cracker crust, topped with toasted meringue.
$14