Eagle's Nest Restaurant and Edge Bar

Featured dishes

Cypriot Meze Platter

A generous selection of traditional Cypriot appetizers including halloumi, olives, hummus, tzatziki, and various grilled meats.

$32

Grilled Sea Bream

Freshly caught sea bream, simply grilled with lemon and herbs, served with seasonal vegetables and roasted potatoes.

$28

Edge Bar Signature Cocktail

A refreshing blend of local citrus, premium gin, elderflower liqueur, and a hint of Mediterranean herbs, served over ice.

$14

Lamb Kleftiko

Slow-cooked lamb shank marinated with garlic, lemon, and oregano, tenderly baked until it falls off the bone, accompanied by potatoes.