Polishing the menu…
Polishing the menu…
ANSTRUTHER'S BEST KEPT CULINARY SECRET
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Anstruther Fish Supper
Crispy battered haddock, sourced fresh from the local waters, served with hand-cut chips and a tangy homemade tartare sauce.
$18
Spiced Monkfish Curry
Succulent monkfish pieces simmered in a fragrant, mild curry sauce with coconut milk and aromatic Eastern spices, accompanied by fluffy basmati rice.
$24
Cullen Skink with a Twist
A creamy, traditional Scottish smoked haddock soup, elevated with a hint of ginger and coriander for an unexpected Eastern zest.
$12
Seafood Platter for Two
A generous selection of the day's freshest catches, including langoustines, mussels, and scallops, prepared with a light garlic and herb butter.
$45