Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, COASTAL CHARM, UNFORGETTABLE VIEWS
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Lindisfarne Oyster Platter
A selection of freshly shucked oysters from the local waters, served with traditional mignonette and lemon wedges.
$28
Northumberland Crab Sandwich
Sweet, succulent local crab meat mixed with a hint of lemon and mayonnaise, served on artisanal bread with a side salad.
$16
Holy Island Lamb Stew
Tender, slow-cooked lamb from the island's pastures, simmered with root vegetables and herbs in a rich, savory broth.
$24
Smoked Haddock and Leek Gratin
Flaky smoked haddock and tender leeks baked in a creamy cheese sauce, topped with a golden breadcrumb crust.
$22