EAT FISH ALIBAG SEAFOOD RESTAURANT & BAR

Goan Fish Curry

A rich and tangy curry featuring local fish simmered in a coconut milk base with traditional Goan spices and a hint of tamarind.

$22

Tandoori Pomfret

Whole pomfret marinated in a spicy yogurt blend with ginger, garlic, and aromatic Indian spices, then cooked to perfection in a tandoor.

$28

Prawns Koliwada

Crispy fried prawns coated in a vibrant red batter made from gram flour and a secret blend of Koliwada spices, a local specialty.

$20

Seafood Platter

A grand assortment of grilled and fried local seafood including fish, prawns, and calamari, served with a selection of dipping sauces.

$45