Eat Mor @ Restaurant

Beypore Fish Curry

A rich and tangy curry featuring locally sourced fresh fish, simmered in a coconut milk base with traditional Kerala spices.

$12

Malabar Parotta with Chicken Roast

Flaky, layered Malabar parotta served alongside a succulent chicken roast, slow-cooked in a spicy, aromatic gravy.

$10

Vegetable Stew with Appam

A comforting and mildly spiced vegetable stew made with fresh garden vegetables and coconut milk, perfectly paired with soft, lacy appam.

$8

Prawn Biryani

Fragrant basmati rice cooked with marinated prawns and a blend of exotic spices, offering a flavorful and aromatic one-pot meal.

$14