Polishing the menu…
Polishing the menu…
EBELTOFT STRANDBAR: WHERE THE SUN KISSES YOUR COCKTAIL
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Danish Shrimp Cocktail
Freshly peeled local shrimp, crisp lettuce, dill, and a zesty lemon aioli, served in a classic glass.
$18
Smoked Salmon Tartine
Open-faced sandwich with thinly sliced smoked salmon, cream cheese, capers, and fresh herbs on rye bread.
$16
Fries with Truffle Aioli
Crispy golden fries seasoned with sea salt, accompanied by a rich and aromatic truffle-infused mayonnaise.
$10
Vegetarian Mezze Plate
A delightful assortment of hummus, marinated olives, sun-dried tomatoes, and warm pita bread.
$22