Polishing the menu…
Polishing the menu…
NACHIKATSUURA'S BEST KEPT SECRET
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Katsuura Tuna Tataki
Lightly seared local Katsuura tuna, thinly sliced and served with a ponzu dressing and fresh ginger.
$18
Yuzu Chicken Karaage
Crispy fried chicken marinated in yuzu citrus and soy, a perfect savory companion to any drink.
$12
Wasabi Edamame
Steamed edamame pods tossed with a subtle kick of fresh wasabi and sea salt.
$7
Matcha Tiramisu
A delicate Japanese twist on a classic dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream.
$10