Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
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Seared Scallops with Cauliflower Puree
Pan-seared Mooloolaba scallops served atop a silky cauliflower puree with crispy pancetta and a hint of lemon.
$28
Gold Coast Barramundi
Locally sourced barramundi fillet, pan-fried to perfection, accompanied by seasonal greens and a light caper butter sauce.
$36
Eden Signature Cocktail
A unique blend of local gin, elderflower liqueur, fresh lime, and a splash of sparkling wine, garnished with edible flowers.
$19
Wagyu Beef Burger
Premium Wagyu beef patty, melted cheddar, house-made pickles, and a special Eden sauce, all on a toasted brioche bun with fries.
$24