Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CULINARY EXCELLENCE, MIAMI VIBES
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Seared Scallops with Saffron Risotto
Pan-seared jumbo scallops served atop creamy saffron-infused Arborio risotto with asparagus tips.
$42
Florida Snapper Veracruz
Fresh local snapper baked with a vibrant sauce of tomatoes, olives, capers, and bell peppers.
$38
Grilled Filet Mignon
A perfectly grilled 8oz filet mignon accompanied by truffle mashed potatoes and seasonal market vegetables.
$58
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$14