Eduardos Savaneta

Catch of the Day

Freshly caught local fish, grilled to perfection, served with a choice of Aruban creole sauce or lemon-butter caper sauce and seasonal vegetables.

$32

Aruban Seafood Pasta

A rich pasta dish featuring a medley of shrimp, scallops, mussels, and local fish in a delicate white wine and garlic cream sauce.

$28

Grilled Lobster Tail

Succulent Caribbean lobster tail, butterflied and grilled, accompanied by drawn butter, lime, and a side of roasted potatoes.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat and island spices, served with a zesty homemade spicy aioli for dipping.

$16