Polishing the menu…
Polishing the menu…
EEL-ECTIC ELEGANCE BY THE ITOSHIMA SEA
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Unaju Tokujo
Premium grilled eel served over a bed of fluffy Japanese rice, brushed with a secret savory-sweet tare sauce.
$45
Shirayaki Unagi
Lightly grilled eel without sauce, allowing the natural delicate flavors of the fresh Itoshima eel to shine through.
$42
Kimo Sui
A traditional clear soup made with eel liver, offering a subtle umami depth and a comforting warmth.
$8
Unagi Tempura
Crispy fried eel pieces lightly battered and served with a delicate dipping sauce, a unique take on a classic.
$30