Polishing the menu…
Polishing the menu…
TOKYO'S TASTE OF TROPICAL TRANQUILITY
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Ahi Poke Bowl Tokyo Style
Fresh, sashimi-grade tuna marinated in a soy-ginger dressing with avocado, edamame, and crispy nori over seasoned sushi rice.
$28
Kalua Pig Spring Rolls
Slow-cooked, smoky kalua pig wrapped in delicate spring roll wrappers, served with a tangy pineapple-chili dipping sauce.
$16
Miso Glazed Black Cod with Ube Puree
Flaky black cod marinated in sweet miso, pan-seared to perfection, accompanied by a vibrant and creamy ube (purple yam) puree.
$35
Ehukai Sunset Cocktail
A refreshing blend of Japanese gin, passion fruit, yuzu, and a hint of elderflower, garnished with a delicate orchid.
$18