EIGRA kjøkken & bar

Pan-Seared Cod with Root Vegetables

Freshly caught Norwegian cod, pan-seared to perfection, served atop a medley of roasted local root vegetables and a delicate butter sauce.

$38

Egersund Seafood Platter

A generous selection of the day's freshest catches, including shrimp, mussels, and smoked salmon, artfully arranged and served with artisanal bread.

$55

Reindeer Fillet with Lingonberry Sauce

Tender reindeer fillet, a true taste of the Norwegian wilderness, accompanied by a rich lingonberry sauce, potato gratin, and seasonal greens.

$42

Cloudberry Panna Cotta

A creamy Italian classic infused with the distinct, sweet-tart flavor of wild Norwegian cloudberries, finished with a berry coulis.

$14