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Polishing the menu…
ALBANIAN RIVIERA'S SEAFOOD SANCTUARY
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Peshk në Kripë
A whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$28
Midhje me Salcë
Fresh Velipojë mussels steamed in a rich white wine and garlic sauce, a local specialty bursting with coastal essence.
$16
Rizoto Fruti Deti
Creamy Arborio rice slow-cooked with a vibrant medley of local seafood including shrimp, calamari, and clams.
$22
Tavë Kosi me Peshk
A unique Albanian twist on a classic, featuring tender fish baked with a savory yogurt and egg topping.
$19