Polishing the menu…
Polishing the menu…
ELEGANT DINING, ANCIENT VIEWS, MODERN FLAVORS
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Halloumi Saganaki
Pan-fried Cypriot halloumi cheese, drizzled with local honey and sprinkled with sesame seeds for a delightful sweet and savory starter.
$12
Lamb Kleftiko
Slow-cooked lamb shank, tenderly braised with herbs, garlic, and potatoes, falling off the bone in a rich, aromatic sauce.
$28
Seafood Orzo
A vibrant pasta dish featuring fresh local prawns, mussels, and calamari tossed with orzo in a light tomato and herb sauce.
$24
Fig & Anari Cheesecake
A creamy cheesecake made with traditional Cypriot anari cheese, topped with caramelized figs and a hint of cinnamon.
$10