Polishing the menu…
Polishing the menu…
EL TRÁNSITO'S BEST BEACHFRONT COCKTAILS & CUISINE
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Pescado Entero Frito
A whole, freshly caught snapper, seasoned and fried to crispy perfection, served with gallo pinto and plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of white wine, accompanied by toasted baguette.
$16
Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy plantain chips.
$14
Mojito de Maracuyá
A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, rum, and a splash of soda.
$8