Polishing the menu…
Polishing the menu…
BANYALBUFAR'S BEST KEPT SECRET FOR COCKTAILS
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Tabla de Quesos Mallorquines
A curated selection of local Mallorcan cheeses, accompanied by quince paste and artisan crackers.
$22
Pimientos de Padrón
Small green peppers flash-fried and sprinkled with sea salt, a classic Spanish bar snack.
$12
Pan con Tomate y Jamón Serrano
Toasted bread rubbed with fresh tomato and garlic, topped with thinly sliced Serrano ham.
$16