El Bodegón Tapería-Arrocería.

Paella Alicantina

A classic Valencian rice dish featuring succulent chicken, rabbit, and a medley of fresh local vegetables, slow-cooked to perfection.

$22

Gambas al Ajillo

Sizzling garlic shrimp, pan-fried with olive oil, chili, and a hint of parsley, served with crusty bread for dipping.

$16

Tabla de Embutidos Ibéricos

A generous platter of premium Iberian cured meats, including jamón ibérico, chorizo, and salchichón, accompanied by artisan cheese.

$20

Mojito de El Bodegón

Our signature mojito, a refreshing blend of premium rum, fresh mint, lime, sugar, and a splash of soda, perfect for a warm evening.

$12