Polishing the menu…
Polishing the menu…
ROTA'S BEST COCKTAILS, SUNSETS, AND SEASIDE CHILL
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Mojito de Rota
A refreshing twist on the classic, featuring local mint, fresh lime, and premium Spanish rum.
$12
Atún Rojo Tataki
Seared red tuna slices with a soy-ginger glaze, served with a sprinkle of sesame seeds.
$18
Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for dipping crusty bread.
$16
Sangría de Cava
A sparkling and fruity sangria made with Cava, fresh seasonal fruits, and a touch of brandy.
$10