Polishing the menu…
Polishing the menu…
SIP & SAVOR SITGES' ICONIC COCKTAILS
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Patatas Bravas
Crispy fried potato cubes served with a spicy bravas sauce and a dollop of creamy aioli.
$8
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for dipping crusty bread.
$16
Pimientos de Padrón
Small, flash-fried green peppers, mostly mild but with an occasional spicy surprise, sprinkled with sea salt.
$9
Tabla de Quesos
A curated selection of local Spanish cheeses, served with quince paste and crackers.
$15