Polishing the menu…
Polishing the menu…
INGUIL'S CAFE: DAULE'S BEST KEPT SECRET
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Café con Leche 'Inguil'
A rich espresso blended with steamed local milk, topped with a delicate foam.
$3
Empanada de Verde con Queso
A savory plantain turnover filled with fresh, creamy local cheese, fried to golden perfection.
$4
Bolón de Verde Mixto
A traditional green plantain dumpling mixed with chicharrón and cheese, served with a side of ají.
$5
Torta de Choclo
A sweet and moist corn cake, a classic Ecuadorian dessert, perfect with coffee.
$4