Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, TUCACAS' FINEST!
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Pescado Frito Entero
A whole fried snapper or pargo, seasoned with local spices and served crispy with a side of tostones and fresh salad.
$28
Ceviche Mayorquina
A vibrant mix of fresh white fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a hint of ají dulce.
$22
Arroz a la Marinera
A hearty seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a rich, aromatic broth.
$32
Langosta a la Plancha
Grilled fresh local lobster, simply seasoned to highlight its natural sweetness, served with garlic butter and plantains.
$45