Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN MORNING, SANTA MARTA STYLE
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Arepa con Huevo
A classic Colombian fried corn cake filled with a perfectly cooked egg, a staple for any breakfast.
$3
Empanadas de Carne
Crispy fried pastries generously stuffed with seasoned ground beef, a savory and satisfying snack.
$2
Calentado con Hogao
A hearty mix of rice, beans, and often meat, topped with a rich creole sauce, ideal for a filling start.
$6
Patacones con Suero Costeño
Twice-fried green plantains served with a tangy, creamy costeño sour cream, a perfect side or appetizer.
$4